Ingredients

Enchiladas:
Flour Tortillas
Shredded cheddar cheese
1 Finely chopped onion (optional)

Gravy:
6 Tbsp. oil
3/4 cup flour
1 tsp Gourmet seasoning
3 Tbsp Chili Powder
1 quart water

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Enchiladas:
Dip Tortillas in hot oil for a few seconds Just long enough to moisten. Fill each tortilla with 1 Tbsp. Enchilada gravy and 1 Tbsp. Cheese. Roll and place in a 13 x 9 pan. Cover with remaining gravy and top with cheese. Warm in 350 degree oven.

Gravy:
Mix flour and oil in fry pan. Cook over med. High heat until light brown. Add water & seasoning. Cook and stir until thick.